VIENNA 3rd International Conference on Sustainable Agriculture, Biodiversity & Waste Management: SABWM-27

Bella Martin
Description

Call for papers/Topics

Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields:

1. Independent Core Topics
Sustainable Agriculture

  • Agroecological Farming Practices
    • Crop rotation and diversification
    • Organic farming standards and certification
    • Permaculture design principles
    • Conservation tillage and no-till farming
  • Sustainable Water Management
    • Drip irrigation and micro-sprinklers
    • Rainwater harvesting in agriculture
    • Soil moisture conservation techniques
  • Plant Nutrition and Soil Health
    • Green manures and cover cropping
    • Natural nitrogen fixation
    • Biofertilizers and microbial inoculants

Biodiversity

  • Ecosystem Dynamics and Species Conservation
    • Endangered species recovery plans
    • In-situ vs. ex-situ conservation (zoos, seed banks)
    • Wildlife corridors and habitat fragmentation
    • Invasive species management
  • Genetic Diversity
    • Landraces and heirloom crop varieties
    • Wild relatives of domesticated species
    • Genetic bottlenecks and mutational meltdown
  • Ecosystem Services
    • Provisioning services (food, clean water)
    • Regulating services (climate regulation, flood control)
    • Cultural services (recreation, spiritual value)

Waste Management

  • Municipal and Industrial Waste Infrastructure
    • Sanitary landfill design and engineering
    • Incineration and waste-to-energy (WtE) technologies
    • Material recovery facilities (MRFs)
    • Hazardous and electronic waste (e-waste) handling
  • The Circular Economy Framework
    • Extended Producer Responsibility (EPR)
    • Eco-design and product longevity
    • The 5 R’s: Refuse, Reduce, Reuse, Repurpose, Recycle
  • Microplastics and Chemical Waste
    • Plastic degradation and marine accumulation
    • Persistent Organic Pollutants (POPs)
    • Industrial effluent treatment

2. Interrelated Topics (The Intersections)
Intersection A: Sustainable Agriculture & Biodiversity

  • Agrobiodiversity and Resilience
    • Preserving pollinator habitats (bees, butterflies, bats) within farmlands
    • Utilizing push-pull technology for natural pest control
    • Maintaining soil biodiversity (mycorrhizal fungi, earthworms, macro-organisms)
  • Landscape-Scale Integration
    • Agroforestry (silvopasture and alley cropping)
    • Riparian buffers to protect aquatic ecosystems from agricultural runoff
    • Hedgerows as wildlife sanctuaries in monoculture landscapes

Intersection B: Sustainable Agriculture & Waste Management

  • Agricultural Biomass and Nutrient Cycling
    • On-farm composting of crop residues and livestock manure
    • Anaerobic digestion of agricultural waste for biogas production
    • Biochar production from crop residues for soil amendment
  • Mitigation of Agricultural Pollution
    • Managing plastic mulch film waste (biodegradable alternatives)
    • Reducing food loss during harvest and post-harvest storage
    • Safe disposal and containment of pesticide rinsate

Intersection C: Biodiversity & Waste Management

  • Pollution Impacts on Ecosystems
    • Ecotoxicology of heavy metals and plastics on wildlife
    • Eutrophication of aquatic habitats due to poorly managed organic waste
    • Entanglement and ingestion of marine debris by wildlife
  • Waste Sites as Altered Habitats
    • Landfills as artificial feeding grounds for opportunistic species (and resulting ecological traps)
    • Phytoremediation using native plants to clean up contaminated brownfields
    • Impact of leachate leakage on terrestrial and subterranean biodiversity

3. The Tri-Sector Intersection (Where All Three Meet)

  • Regenerative Food Systems and Urban Ecology
    • Urban agriculture utilizing municipal organic compost to enhance city biodiversity
    • Closing the metabolic rift by returning urban food waste nutrients back to rural agricultural soils
  • Policy, Economics, and Global Frameworks
    • The role of subsidies (shifting from chemical inputs to biodiversity protection and waste reduction)
    • Life Cycle Assessments (LCA) of food production from seed to landfill
    • United Nations Sustainable Development Goals (SDGs) alignment (specifically SDG 2: Zero Hunger, SDG 12: Responsible Consumption, and SDG 15: Life on Land)
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