This online seminar brings you over two mornings:

• Greater food safety through good differentiation between systems and their more effective use.
• High reliability, resilience and efficiency : Make your risk and vulnerability analyses more individual and faster.
• Audit security: arguments to securely defend your analyses in all controls.
• Optimizing your HACCP system : measures to streamline operations through synergies with other systems.
• Compliance with IFS requirements : Secure your Food Fraud Mitigation Plan.

Ideal for

Quality management officers; quality management managers and employees; quality assurance managers and employees; hygiene officers; members of the HACCP team; food fraud officers; consultants to food companies

your PLUS

• Online module “Hygiene and HACCP”: from the time of your registration until 3 months after the seminar
• Recording of the seminar: Use the recording up to 4 weeks after the seminar to easily work through questions!
• Individually tailored to you: Submit questions in advance to [email protected] and benefit from tailor-made solutions!