The strict rules and regulations in the food industry form the basis for the highest quality – consumers rely on this being guaranteed at all times. However, meeting the high requirements and regulations presents those responsible with major challenges. They must continuously keep themselves informed about current developments and integrate them immediately into the operational process. In order to avoid errors from the outset, it is also essential to identify and exclude potential risks. Preventive measures are essential for this.

Become a food safety expert in our four-day online seminar and acquire up-to-date knowledge of the latest legal requirements to ensure the highest level of food safety in your company . We will show you how to safely implement proven procedures in your work area and which risk management approaches and control mechanisms you can use to achieve reliable results. Through practical cases and interactive group work, you will learn quickly and safely how to apply the new standards – and can implement them directly in your company.

target group

• Managers and specialists from quality management, food production, supply chain management and purchasing
• Managers and department heads who are responsible for food safety in food companies
• Auditors and consultants who want to refresh and deepen their knowledge in the field of food safety

Goals of the online seminar

• You will deepen your professional expertise, stay up to date with legal norms, requirements and standards and receive practical recommendations for action in your everyday professional life.
• You reduce the risk of complaints and product recalls and strengthen your company’s compliance through in-depth knowledge.
• You can efficiently introduce and apply current standards in your company.
• You expand your professional network with colleagues and experts from the industry and benefit from professional exchange.