International Connect on Food Science and Technology Conference (FOODTECHCONNECT2025)

Mary Crisp
International Connect on Food Science and Technology Conference (FOODTECHCONNECT2025)
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It is with great pleasure and excitement that I extend my warmest greetings to all participants of the International Connect on Food Science and Technology Conference, scheduled to take place from February 20th to 22nd, 2025, in the vibrant and splendid city of Barcelona, Spain. As the world grapples with evolving challenges in food production, safety and sustainability, but with novel approaches, our collective commitment to advancing the frontiers of food science and technology has never been more crucial. This conference serves as a pivotal platform for fostering interdisciplinary dialogue, sharing cutting-edge research, and catalyzing innovative solutions to address the multifaceted complexities of the global food landscape.

Scientific Sessions:

Food Science and Food Technology
Food Chemistry & Food Microbiology
Nutrition & Immunology
Food Engineering and Food Manufacturing
Food Quality, Food Safety & Food Regulations
Food Sustainability & Health
Food Security and Challenges
Food Processing and Packing
Food Authenticity and Fraud Detection
Food Packaging Innovations
Food Waste Reduction and Upcycling
Functional Foods and Nutraceuticals

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