Welcome to the 7th World Congress on Food Science & Technology, organized by Inovine Scientific Meetings. This premier event brings together experts, researchers, industry leaders, and professionals from around the world to share knowledge, discuss innovations, and collaborate on the future of food science.

Our Mission

Our mission is to foster a global dialogue on food science, promoting the highest standards and practices to ensure the advancement of the field. We aim to provide a platform for learning, networking, and professional development for everyone committed to food science.

What to Expect

1. Expert Presentations: Gain insights from leading experts in food science through keynote speakers, panel discussions, and technical sessions.
2. Workshops and Training: Enhance your skills and knowledge by participating in hands-on workshops and training sessions.
3. Exhibition Hall: Discover the latest products, technologies, and services from top companies in the food science industry.
4. Networking Opportunities: Connect with professionals from around the globe through receptions, breakout sessions, and discussion groups.

Topics Covered

Our comprehensive agenda covers a wide range of critical topics, including:

1. Food Chemistry
2. Food Microbiology
3. Food Engineering
4. Nutrition and Health
5. Food Innovation