We’re glad to welcome you to the 7th International Conference on Food Chemistry & Technology (FCT-2021) scheduled on 8-10 November 2021. (Virtual)

This will be a 3-day content-rich program covering state-of-the-art research and advances in the field of food chemistry, microbiology, safety, technology, and nutrition.

FCT-2021 provides a unique opportunity to network with your peers and consists of highly proficient series of talks, poster presentations, workshops, discussions and networking events will keep our fellow participants engaged in learning and making new connections.

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