The Conference on “6th International Conference on Food and Nutrition” will take place on February 24-25, 2025, in Madrid, Spain. This prestigious event aims to bring together a global community of researchers, scientists, professionals, and policymakers involved in food science and nutrition. It provides a platform to discuss ground-breaking research and developments in areas such as food technology, public health, and sustainable nutrition, making it a vital event for anyone interested in the future of food and health. The event will feature keynote speakers and technical sessions designed to foster collaboration and knowledge exchange among the attendees.

Key topics covered during the conference will include food processing innovations, microbial fermentation, novel food additives, and nutrition for human health. Other sessions will focus on consumer food choices, probiotics and prebiotics, sports nutrition, and obesity management. By addressing both cutting-edge science and practical applications, the conference provides an opportunity to learn about the latest trends and solutions in tackling current challenges in food production and consumption.