The 5th International Food Innovation Conference will shed light on the rise of this integrated wellbeing market: from functional foods and science-based beauty products to personalised prevention concepts, food, healthcare and beauty are merging to create a new billion-dollar market. This transformation, driven by the latest research findings and technological innovations, is creating completely new value networks and offering companies unique opportunities to position themselves in this growth market.

Experience how leading scientists, entrepreneurs and thought leaders are shaping this development and discuss the following questions:

• How can food innovations promote healthy ageing and deliver on the longevity promise?
• How does microbiome analysis enable personalised health solutions?
• How can upcycling of food by-products open up new beauty markets?
• How are digital technologies creating holistic health experiences?
• How are traditional distribution channels (e.g. supermarkets) becoming integrated wellbeing centres?

The conference is aimed at decision-makers from the food and beauty industry, retail, drugstores, pharmacies, hotels and healthcare who want to utilise the opportunities of this convergence for their business. Discover the future of a market whose growth potential is only just beginning to unfold – and find out how your company can benefit from this transformation.

The International Food Innovation Conference is an annual event on the future of food. It covers both technological and social changes in the food ecosystem. The aim is to place current trends in an overarching context and to develop long-term perspectives for all stakeholders involved. Under the overarching theme of “Building a sustainable food system”, the all-day conference brings together thought leaders, experts and start-ups.