This year we are organizing 28th Euro-Global Summit on Food and Beverages during May 19-20, 2025 Zurich, Switzerland. This conference brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages. this conference gave an exposure various proficient industrialists and scientist. Experts from different parts of the globe collaborated to present their views on the field of food and beverage. This is the finest opportunity to interact with participants from the Food & Beverages associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food & Beverages and other relevant to Food, Beverages & Nutritional Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food & Beverages 2025 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.