Food Safety may be a general term refers to cut back the danger of people becoming sick from foodborne illness through managed handling, preparation and storage of foods. Every food establishment uses, processes, and sells food in several ways. the most aim of food safety is to stop the food from contamination. No matter why you’re handling the food it’s essential that always apply the correct food safety principles. If a food safety system is producing the food as safely as possible 100% foodborne illness are often preventable.

Recommended Sessions

• Alternative Proteins
• Covid-19: Food Security and challenges
• Food Additives and Labelling
• Food and Nutrition
• Food Borne Diseases and Its Prevention
• Food Contamination and Adulteration
• Food Preservation and Quality Standard
• Food Processing and Analysis
• Food Production and packaging systems
• Food Safety
• Food Safety and Hygiene Regulations
• Food Safety in Biotechnology
• Food Safety in Retail Foods
• …