Topics

All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:

Part 1: Core Topics
Green Chemistry

Focuses on designing chemical products and processes that reduce or eliminate the use and generation of hazardous substances.

• Principles of Atom Economy & Waste Reduction
  • Synthetic efficiency and catalytic vs. stoichiometric reactions
  • Minimizing byproduct formation and reaction steps
• Benign Solvents & Auxiliary Chemicals
  • Supercritical fluids, ionic liquids, and water-based reaction systems
  • Solvent-free reaction pathways
• Renewable Feedstocks & Feedstock Switching
  • Bio-based building blocks (lignin, cellulose, plant oils)
  • Transitioning from petrochemical to biological precursors
• Design for Degradability
  • Molecular design for environmental persistence breakdown
  • Eco-toxicological hazard profiling in early-stage chemical design
• Energy-Efficient Chemical Processing
  • Photochemical, sonochemical, and microwave-assisted synthesis
  • Continuous flow processing over batch reactions

Ecological Agriculture

Focuses on agricultural systems that leverage ecological processes, biodiversity, and natural cycles to maintain productivity without synthetic degradation.

• Agroecology & Biodiversity Management
  • Polyculture, crop rotation, and companion planting
  • Beneficial insect habitats and biological pest control
• Soil Health & Carbon Cycling
  • Soil microbiome preservation and mycorrhizal networks
  • No-till farming, cover cropping, and organic matter management
• Nutrient & Water Conservation
  • Closed-loop nutrient recycling (composting, green manure)
  • Precision irrigation and rainwater harvesting systems
• Integrated Pest & Weed Management (IPM/IWM)
  • Non-chemical weed suppression (mulching, thermal control)
  • Pheromone traps and bio-pesticides
• Resilient Cropping & Seed Systems
  • Heirloom and climate-adapted crop variety selection
  • Landrace conservation and participatory plant breeding

Public Health

Focuses on protecting and improving the health of communities through disease prevention, policy, and environmental management.

• Environmental & Occupational Health
  • Air, water, and soil contaminant exposure pathways
  • Occupational safety for industrial and agricultural workers
• Epidemiology & Disease Prevention
  • Toxicology, biomonitoring, and chronic disease tracking
  • Infectious disease vectors and zoonotic spillover mechanics
• Nutritional Health & Food Safety
  • Micronutrient deficiencies, food security, and food safety standards
  • Microbiome health and dietary exposures
• Toxicology & Risk Assessment
  • Endocrine disruption, bioaccumulation, and low-dose chronic exposures
  • Maximum Residue Limits (MRLs) and hazard identification framework
• Health Policy & Environmental Justice
  • Regulatory thresholds, precautionary principle adoption, and chemical policy
  • Disproportionate exposure burdens in rural or marginalized populations

Part 2: Interrelated Topics

When these three domains intersect, they create critical solutions to contemporary environmental and human health challenges.

Green Chemistry & Ecological Agriculture (Green Agritech)

• Bio-based Agrochemicals
  • Green synthesis of bio-pesticides, bio-fungicides, and plant growth regulators
  • Pheromone and semiochemical synthesis using green solvents
• Sustainable Soil Amendments
  • Biodegradable hydrogels for water retention in drought-prone soils
  • Slow-release, eco-designed bio-fertilizers to prevent leaching
• Renewable Agricultural Plastics
  • Fully compostable and non-toxic agricultural mulch films
  • Bio-based packaging for farm produce distribution

Ecological Agriculture & Public Health (Sustainable Nutrition & Exposure Mitigation)

• Dietary Quality & Nutrient Density
  • Impact of soil biodiversity on crop micronutrient profiles and phytochemical density
  • Reduction of synthetic pesticide residues in the human food chain
• Reduction of Occupational Hazards
  • Elimination of acute pesticide poisonings among agricultural workers
  • Prevention of chronic neurotoxic and respiratory illnesses in rural populations
• Prevention of Zoonotic & Waterborne Pathogens
  • Eco-friendly livestock management to minimize antibiotic use and antimicrobial resistance (AMR)
  • Preventing agricultural runoff contamination (nitrates, pathogens) in drinking water supplies

Green Chemistry & Public Health (Hazard Elimination at Source)

• Safe Chemical Product Design
  • Replacement of known endocrine-disrupting chemicals (EDCs) and persistent organic pollutants (POPs)
  • Reduction of heavy metals and persistent PFAS in consumer goods
• Cleaner Industrial Manufacturing
  • Reduction of toxic airborne emissions and wastewater effluent from chemical plants
  • Safer workplace environments through non-volatile, non-carcinogenic chemical inputs
• Green Pharmaceuticals & Eco-Pharmacovigilance
  • Designing human pharmaceuticals that degrade rapidly in aquatic environments
  • Reducing chemical toxicity in drinking water supplies from urban runoff

The Three-Way Intersection: Green Chemistry, Ecological Agriculture & Public Health

• One Health & Planetary Health Frameworks
  • Integrated strategies balancing human health, animal welfare, and ecosystem integrity through green inputs
• Circular Bioeconomy & Upcycling
  • Converting agricultural waste into high-value, non-toxic chemicals, bio-plastics, and nutraceuticals
• Combatting Global Antimicrobial Resistance (AMR)
  • Combining eco-agriculture (reducing livestock antibiotics) with green chemistry (synthesizing natural antimicrobial alternatives) to safeguard public health
• Climate Change Mitigation & Health Protection
  • Carbon-sequestering agroecology combined with low-energy chemical processing to reduce greenhouse gas emissions and associated heat/air-quality health risks