Welcome to 11th ICCFE

2026 11th International Conference on Chemical and Food Engineering (ICCFE 2026) will be held in Osaka, Japan during April 3-6, 2026. ICCFE 2026, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum.

Chemical engineering is a branch of engineering that applies physical sciences (physics and chemistry), life sciences (microbiology and biochemistry), together with applied mathematics and economics to produce, transform, transport, and properly use chemicals, materials and energy.

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.

The primary goal of the conference is to promote research and developmental activities in Chemical and Food Engineering. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Japan and abroad. The conference will be an ideal platform