Welcome to the “7th Edition of International Nutrition Research Conference”, a premier gathering of experts, researchers, and professionals in the field of nutrition. Scheduled for March 27-29, 2025, this conference promises to be an enriching experience, combining the best of in-person engagement in Singapore with the convenience of online participation through our hybrid event format.

The central focus of the congress revolves around “Nutrition Frontiers: Pioneering Research for a Healthier Tomorrow”

With a diverse array of topics spanning from animal, livestock, and aquaculture nutrition to the role of nutrition in combating diet-related disorders, our conference aims to foster interdisciplinary discussions and insights into the latest advancements in the field. Participants can expect stimulating sessions on various sessions, delivered by renowned speakers and thought leaders.

As we delve into cutting-edge research on nutritional biomarkers, functional foods, and the impact of nutrition on health and disease, our conference will explore the intricate connections between diet and well-being.

This Hybrid Event also allow discussions on medical nutrition therapy, eating patterns, and the role of nutrition in sustainable diets underscore our commitment to addressing global health challenges and promoting holistic approaches to nutrition.